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Of Brazilian origin, Emanuella settled in Luxembourg in 2009. Her passion for sweet arts led her to obtain a specialized diploma, followed by a Master’s degree in pastry. After several years of study and experience at various renowned establishments, including the famous Namur house, she realized her dream by opening Manu Pâtisserie in Esch. Her ambition has always been to make this city the setting for her professional fulfillment.

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When she's not making sweet treats, Emanuella is also part of an international culinary team that represents Luxembourg in competitions, ensuring the excellence of the desserts presented.

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Since 2021, Manu Pâtisserie has been enhanced with a tea room, offering clients a friendly space where they can enjoy homemade creations while sharing their cake ideas in an intimate and warm atmosphere.